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Mesure des modifacations de l'état nutritionnel : guide pour la mesure de l'impact nutritionnel des programmes d'alimentation complémentaire visant les groupes vulnérables
Author:
ISBN: 9242541664 Year: 1983 Publisher: Genève OMS

The Mediterranean diets in health and disease
Author:
ISBN: 0442004494 146846499X 1468464973 Year: 1991 Publisher: New York Van Nostrand Reinhold

Nutrient adequacy : assessment using food consumption surveys
Author:
ISBN: 0309036348 9786610222094 1280222093 0309594596 0585143706 Year: 1986 Publisher: Washington, D.C. : National Academy Press,

Biology of man in history : selections from the Annales, économies, sociétés, civilisations.
Authors: --- ---
ISBN: 0801816904 Year: 1975 Publisher: Baltimore Johns Hopkins university press


Book
Voeding van de schoolgaande jeugd
Authors: --- ---
ISBN: 9060168275 Year: 1988 Publisher: Alphen aan den Rijn Samsom Stafleu


Book
The changing body : health, nutrition, and human development in the western world since 1700
Authors: ---
ISBN: 9780521705615 9780521879750 0521705614 0521879752 9780511975912 9781139081528 1139081527 9781139076968 1139076965 9781139079242 1139079247 0511975910 1283111306 9781283111300 1107218926 9781107218925 1139062603 9781139062602 9786613111302 6613111309 1139074717 9781139074711 1139068938 9781139068932 Year: 2011 Publisher: Cambridge : Cambridge University Press,

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Abstract

Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that historians, economists, human biologists and demographers have linked the changing size, shape and capability of the human body to economic and demographic change. This fascinating and groundbreaking book presents an accessible introduction to the field of anthropometric history, surveying the causes and consequences of changes in health and mortality, diet and the disease environment in Europe and the United States since 1700. It examines how we define and measure health and nutrition as well as key issues such as whether increased longevity contributes to greater productivity or, instead, imposes burdens on society through the higher costs of healthcare and pensions. The result is a major contribution to economic and social history with important implications for today's developing world and the health trends of the future.

Keywords

Anthropométrie --- Corps --- --Santé --- Life Expectancy --- Nutrition Surveys. --- Anthropometrie --- Westliche Welt --- Anthropometrie. --- Westliche Welt. --- --Développement --- --Europe --- --XVIIIe-XXe s., --- Anthropometry --- Health --- Nutrition --- Human beings --- History --- Alimentation --- Food --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Homo sapiens --- Human race --- Humanity (Human beings) --- Humankind --- Humans --- Man --- Mankind --- People --- Hominids --- Persons --- Personal health --- Wellness --- Medicine --- Diseases --- Holistic medicine --- Hygiene --- Well-being --- Skeletal remains --- Physical anthropology --- Body size --- Health aspects --- Mortality --- History. --- history. --- trends. --- Mortalité --- Anthropométrie --- Santé --- Histoire --- Nutrition Surveys --- Nutritional Surveys --- NHANES --- National Health and Nutrition Examination Survey --- Nutrition Survey --- Nutritional Survey --- Survey, Nutrition --- Survey, Nutritional --- Surveys, Nutrition --- Surveys, Nutritional --- history --- trends --- E-books --- Nutritional anthropology. --- Life expectancy --- Expectancy of life --- Expectation of life --- Life spans (Biology) --- Vital statistics --- Premature death --- Mortality, Law of --- Death --- Demography --- Death (Biology) --- Anthropology --- Arts and Humanities --- Santé --- Développement --- XVIIIe-XXe s., 1701-2000 --- Anthropometry - Western countries --- Health - History --- Nutrition - Europe - History --- Nutrition - United States - History --- Human beings - Europe - History --- Human beings - United States - History --- Europe


Periodical
Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene
Author:
ISSN: 00266841 Year: 1949

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Keywords

Food --- Chemistry Techniques, Analytical. --- Food Analysis. --- Nutrition Physiology. --- Nutrition Surveys. --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Chemistry, Technical --- Sanitary chemistry --- Nutritional Surveys --- NHANES --- National Health and Nutrition Examination Survey --- Nutrition Survey --- Nutritional Survey --- Survey, Nutrition --- Survey, Nutritional --- Surveys, Nutrition --- Surveys, Nutritional --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Analytical Chemistry Methods --- Analytical Chemistry Techniques --- Analytical Chemistry Method --- Analytical Chemistry Technique --- Chemistry Method, Analytical --- Chemistry Methods, Analytical --- Chemistry Technique, Analytical --- Method, Analytical Chemistry --- Methods, Analytical Chemistry --- Technique, Analytical Chemistry --- Techniques, Analytical Chemistry --- Analysis --- Analysis. --- Chemistry --- Composition --- analysis --- Switzerland. --- Health Sciences --- Public health --- Aliments --- Periodicals. --- Analyse --- Périodiques


Book
Gezond leven met een gezond gewicht
Authors: ---
ISBN: 9067164615 Year: 1984 Publisher: Deurne Kluwer

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Nutritional Physiological Phenomena. --- Nutrition Surveys. --- 613.2 --- Obesity. --- Voedingsleer --- Body Weight --- Hyperphagia --- Weight Gain --- Bariatrics --- Nutritional Surveys --- NHANES --- National Health and Nutrition Examination Survey --- Nutrition Survey --- Nutritional Survey --- Survey, Nutrition --- Survey, Nutritional --- Surveys, Nutrition --- Surveys, Nutritional --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Food --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Voedingsleer. Dieet --- Obesity Management --- Nutritional Physiological Phenomena --- Nutrition Surveys --- Obesity


Book
The diet and health of isolated populations.
Author:
ISBN: 084936101X 9780849361012 Year: 1984 Publisher: Boca Raton CRC

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Nutritionary hygiene. Diet --- Nutrition --- Health --- Malnutrition --- CULTURE --- DEVELOPING COUNTRIES --- DIET --- HEALTH SURVEYS --- NUTRITION SURVEYS --- Culture. --- Developing Countries. --- Diet. --- Health Surveys. --- Nutrition Surveys. --- -Alimentation --- Food --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Nutrition disorders --- Starvation --- Personal health --- Wellness --- Medicine --- Diseases --- Holistic medicine --- Hygiene --- Well-being --- Nutritional Surveys --- NHANES --- National Health and Nutrition Examination Survey --- Nutrition Survey --- Nutritional Survey --- Survey, Nutrition --- Survey, Nutritional --- Surveys, Nutrition --- Surveys, Nutritional --- Abortion Surveys --- Abortion Survey --- Health Survey --- Survey, Abortion --- Survey, Health --- Surveys, Abortion --- Surveys, Health --- Diets --- Nutritional Physiological Phenomena --- Developing Nations --- Least Developed Countries --- Less-Developed Nations --- Third-World Nations --- Under-Developed Nations --- Less-Developed Countries --- Third-World Countries --- Under-Developed Countries --- Countries, Developing --- Countries, Least Developed --- Countries, Less-Developed --- Countries, Third-World --- Countries, Under-Developed --- Country, Developing --- Country, Least Developed --- Country, Less-Developed --- Country, Third-World --- Country, Under-Developed --- Developed Countries, Least --- Developed Country, Least --- Developing Country --- Developing Nation --- Least Developed Country --- Less Developed Countries --- Less Developed Nations --- Less-Developed Country --- Less-Developed Nation --- Nation, Less-Developed --- Nation, Third-World --- Nation, Under-Developed --- Nations, Developing --- Nations, Less-Developed --- Nations, Third-World --- Nations, Under-Developed --- Third World Countries --- Third World Nations --- Third-World Country --- Third-World Nation --- Under Developed Countries --- Under Developed Nations --- Under-Developed Country --- Under-Developed Nation --- Beliefs --- Cultural Background --- Customs --- Background, Cultural --- Backgrounds, Cultural --- Belief --- Cultural Backgrounds --- Cultures --- Custom --- Health aspects --- -Culture. --- Culture --- Developing Countries --- Health Surveys --- Nutrition Surveys --- Cultural Relativism --- Cultural Relativisms --- Relativism, Cultural --- Relativisms, Cultural --- Sanitary Surveys, Water Supply --- LMICs --- Low Income Countries --- Low and Middle Income Countries --- Lower-Middle-Income Country --- Middle Income Countries --- Countries, Middle Income --- Country, Low Income --- Country, Lower-Middle-Income --- Country, Middle Income --- Low Income Country --- Lower Middle Income Country --- Lower-Middle-Income Countries --- Middle Income Country --- Nutrition - Developing countries

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